I’ve had the Japanese version often enough to say I still personally prefer New York style, that texture clash of sweet dense cream sitting over a crunchy graham is just so damn satisfying. I wish I could try out the European varieties they seem great.
Japanese style is amazing. Its more cake than new York style, and boy is it pillowy.
I’ve had the Japanese version often enough to say I still personally prefer New York style, that texture clash of sweet dense cream sitting over a crunchy graham is just so damn satisfying. I wish I could try out the European varieties they seem great.
Fucking ewww
I could never imagine thinking such a description is ew, but you be you fren