InterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 5 days agodifferent kinds of cheesecakeslemmy.imagisphe.reimagemessage-square155linkfedilinkarrow-up1665arrow-down114
arrow-up1651arrow-down1imagedifferent kinds of cheesecakeslemmy.imagisphe.reInterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 5 days agomessage-square155linkfedilink
minus-squareLaMouette@jlai.lulinkfedilinkarrow-up10·5 days agoYup but it’s on purpose. This is called “tourteau fromager”
minus-squarelivligkinkajou@slrpnk.netlinkfedilinkarrow-up2·4 days agoAre you supposed to eat the burnt layer ? Is it just to add flavor and can be scraped? I usually don’t like burnt stuff, so I wonder how much it affects the taste
minus-squareLaMouette@jlai.lulinkfedilinkarrow-up3·4 days agoYou’re free to remove it but it also adds texture. The taste of the rest is lightly sweet so I guess it should be good even without it.
Yup but it’s on purpose. This is called “tourteau fromager”
Are you supposed to eat the burnt layer ? Is it just to add flavor and can be scraped? I usually don’t like burnt stuff, so I wonder how much it affects the taste
You’re free to remove it but it also adds texture. The taste of the rest is lightly sweet so I guess it should be good even without it.