I was literally in charge of this, kinda I counted inventory and made sure the order would be balanced at the end of every month and we would inevitably be off by too much, you fudge the numbers and pass it on unless it’s too high so this could probably be swept under the rug.
I mean things can get damaged in transit or go bad or anything else, so not really. Maybe if everyone in the MCD did so (since 10 to 11 is a ~9% reduction in sales), but if it’s only this guy it’d easily go unnoticed.
I spend about 5-8,000$ every 3 days on ordering those fucking nuggets. I have around 0.13% go missing each month. That amounts to about 1,400$ worth of lost nuggets (in sale cost, not product cost).
Waste (gone bad) is equal likely to be administred.
That much damage stands out and would lead to corrective procedures (read, investigated and taken from your paycheq). “We’re not made of money! Just so you know” /s
I expect mcd doing the math and throwing a full scale investigation if delivery of x nuggets did not led to the sale of x/10 boxes.
I was literally in charge of this, kinda I counted inventory and made sure the order would be balanced at the end of every month and we would inevitably be off by too much, you fudge the numbers and pass it on unless it’s too high so this could probably be swept under the rug.
I mean things can get damaged in transit or go bad or anything else, so not really. Maybe if everyone in the MCD did so (since 10 to 11 is a ~9% reduction in sales), but if it’s only this guy it’d easily go unnoticed.
I spend about 5-8,000$ every 3 days on ordering those fucking nuggets. I have around 0.13% go missing each month. That amounts to about 1,400$ worth of lost nuggets (in sale cost, not product cost).
So yeah, we can notice that
If you average the cost range, you’re spending around $65,000 on nuggets monthly.
If 0.13% is equivalent to $1,400 in lost sales, then your store would sell $65K of nuggets for $1,076,923.
That’s ~16.6 times the original price. Considering most restaurants operate at around a 3-4x markup, that’s huge!
Yeah, McDonalds is a total ripoff. The cheap stuff is pennies on the dollar for what you actually pay for at the counter.
You could realistically halve prices and still come out with a marginal profit.
So what you’re saying is we need to start doing 12
So what you are saying is you own a McDonalds?
ACAB
???
I run the kitchen and do all the inventory, it’s a nightmare
So what’s your real day job?
Managing stress induced illness
Either that or he has a killer appetite
Waste (gone bad) is equal likely to be administred. That much damage stands out and would lead to corrective procedures (read, investigated and taken from your paycheq). “We’re not made of money! Just so you know” /s