Willy@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · 11 days agomy daily driver kitchen kniveslemmy.imagisphe.reimagemessage-square56linkfedilinkarrow-up1174arrow-down113file-text
arrow-up1161arrow-down1imagemy daily driver kitchen kniveslemmy.imagisphe.reWilly@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · 11 days agomessage-square56linkfedilinkfile-text
minus-squareStabbingSky@lemmy.ziplinkfedilinkarrow-up3·11 days agoI just use a Victorinox Fibrox. It’s 8 years old, gets used almost daily, and still hasn’t needed to be sharpened (I do hone it)
minus-squarestevles@aussie.zonelinkfedilinkEnglisharrow-up4·11 days agoI had a similar knife set 10+ years ago which I invested in when starting a chef apprenticeship. The removalists lost that box during a move interstate, I died a little that day.
I just use a Victorinox Fibrox. It’s 8 years old, gets used almost daily, and still hasn’t needed to be sharpened (I do hone it)
I had a similar knife set 10+ years ago which I invested in when starting a chef apprenticeship. The removalists lost that box during a move interstate, I died a little that day.