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I was curious about which compound and where it occurs, the article didn’t contain the latter. This is the compound’s Wikipedia article which provides that info: https://en.m.wikipedia.org/wiki/3,3’-Diindolylmethane
found in cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage and kale.
That explains a lot
Oui chef! I also found that its already being sold as a dietary supplement interesting.
Kale or the molecule?
The molecule.