Yeah, looks closer to red chile to me, but the lines blur a lot around these parts
Yeah, looks closer to red chile to me, but the lines blur a lot around these parts
Holds it together while it cooks, so probably both in this instance
Sable. I’d be good with it. Seems like a decent place to live. The jet bikes are rad and doing some sand fishing seems relaxing.
Taylors Yorkshire Red. These days, mostly straight too. Iced or hot depending on how fast I want to consume it. Occasionally I’ll do it up with milk/cream and a bit of sugar.
Too late!
The skins of my enemies
Desert southwest USA here. For us, it’s usually roadrunners, armadillos, and blue tail lizards. Although, the blue tails along with the horny toads are becoming a touch more rare it seems.
Looks like your Corgi is operating within specs
Definitely not the cheapest option. I should probably look at migrating somewhere else one of these days. At least it was easy to set up for my Synology NAS.
I’ve got about 12 TB in Amazon Glacier. Granted, I’m using this as an offsite backup for my NAS, rather than regularly accessed for consumption.
Long days and pleasant nights
I’m partial to Player of Games, but Excession was great.
Excellent mention! I need to find a replacement set one of these days.
The Stand by Steven King. Also, his Gunslinger series.
Yorkshire Red, neat, over ice.
Three of the small tea bags and a liter cup of ice.
Electric kettle, just off the boil, four minutes brew time.
If I have the time and ingredients, I’ll keep it hot, one tea bag, and do a splash of cream/milk with some Demerara sugar.
Starship Troopers pinball machine
Found the psychopath
How does one use the three shells?
‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.