Yeah, asking for real. We might see such a scenario come to pass in my lifetime. If there’s no human suffering and nobody has to die for it to occur, is there anything other than “seems icky” that would stop most people from at least trying human meat at some point in their life? Would it be illegal, legal but restricted, or as legal as beef? If not illegal, would you try it, and if so, how?
Without hesitation. If the taste, consistency, nutrition, and price are all the same, then the only differences would be whether an animal was bred to suffer until slaughter and the likelihood of illness from consumption. I’m assuming that stuff like e coli would be nearly impossible through this. Plus less demand on farm meat means less chance of coronavirus mutations like the 2009 swine flu outbreak. And less of a need for the real estate, feed, and potable water to grow those animals. I must be missing something because I’m struggling to see a downside here.
I’m sure that, in the same way that there’s still a market for objectively inferior exploitatively mined diamonds as a status symbol instead of lab created diamonds, there would still be a market for rEaL meat where “you can really taste the suffering” or whatever.
Now here’s the more interesting question that actually has me on the fence: if “growing any kind of animal tissue” is what has been achieved, where would you stand on consuming lab-grown human meat? Is it immoral? Are there risks? Should such a thing be restricted in some way like alcohol or handguns? What would be the proper etiquette and presentation and everything if it became socially accepted? What wine would pair best with it? Or would it be more of a beer pairing? If this weren’t socially acceptable, would no-suffering chimpanzee meat be okay?
If it only takes a small cell sample, would it be unethical to dig up extinct animals like mammoths or dodo specifically to enjoy their meat? If that’s okay, and it chimps are okay, would neanderthals be okay to eat? Where would we draw the line?
I think you’re already forgetting just how prevalent the story of the murder was. It wasn’t just local news. It was unavoidable.
Luigi is innocent until proven guilty. I think it’s weird that cops found a backpack in central park with no real evidence, but found a gun, a suppressor, and a written confession that started off with praising the cops on this guy who decided to get McDonalds in the middle of the day. I’m not saying that the cops planted evidence to have somebody to finger, but it seems convenient.
My wife and I hung out with a couple just a few times. They were cool, but it’s hard enough to find time when my wife and I are both off and awake; lining that up with two other working adults (plus they have a kid) was impossible to do regularly.
I can get along okay with pretty much anybody, but most people I’ve met have proven to be a little too incurious or even hateful for me to want to go out of my way to spend time with. With every passing year, I value my time more and more (as I’m sure almost everybody must) so it’s hard to justify setting time aside for building friendships with people if I don’t naturally want to hang out with them. That having been said, I work rotating 12 hour shifts, so I’m not off every night and weekend like a lot of people are, and even if I am off I may be swinging my sleep schedule to prepare for not being off. A lot of people just can’t understand that yes, I may be off that day, but I didn’t get home until after 0500 and I need to sleep at some point. Or yes I’m off that day, but I need to be in bed by 2000 at the absolute latest because I need to get up at 0230 for work the next day.
I would recommend making a friend or two with neighbors if your work schedule isn’t as shitty as mine is lol. Especially if your neighbors suck less than a lot of mine have. Just don’t force a friendship where there doesn’t need to be one just so you can feel better about asking them to water your plants while you’re away for the weekend. If they’re cool, they’ll do it for you just knowing that they can ask you to return the favor down the road.
I for one believe that the question of whether a food service establishment has rats is very relevant to the business.
The character of the staff and clientele as well as the financial state of the staff as a direct result of how stingy their employer is can also be very relevant. Do you want to eat somewhere if the people preparing your food there will sell their morals and decency? Kinda seems likely that I could pay somebody there $100 to put their pubes into your quarter pounder.
I appreciate the response. I’d heard that it’s similar to pork, and I’ve heard of prion diseases like kuru being a problem (which might be a non-issue if lab-grown maybe?)
It makes sense for religions to have a problem with it, possibly all meat made this way and not just human as it’s “unnatural” or whatever. I’m no expert on religions of the world, but I’m not aware of any explicit directive to not eat human meat, but it wouldn’t surprise me either way really.
So I guess assuming it were safe to eat which was my assumption, only secular people would really consider it. But maybe a lot of religious people wouldn’t bother with any of the lab grown meat in the first place, so it’s possible that lab grown human meat would be tried by as many people as any of the other options.