To add, you could always capture via the output video too, regardless of the DRM nonsense. Once it leaves the device in a format a display can present it, any device that can utilize that signal can record it.
There’s always a million ways to skin the cat.
Only enough to make the average user comply.
Again, enough friction.
Fine, fine, good shower thought. Simple. Concise.
Upvote applied.
Ah, yes, resort to name calling when you’re called out on being disingenuous.
How old are you again?
But it wouldn’t be as entertaining!
The guts it took to do that. Anything could have gone wrong.
Yes, extensive testing was done, lots of planning and safety to ensure nothing went wrong. Things can still go sideways.
Must’ve been an incredible feeling too. I remember it being a big deal at the time.
Such a great point.
I’ve refused to use software that require things like Discord or Telegram for support.
Use a proper tool on your website.
No, that’s not how it works at all.
I had no idea it tasted “soapy” to some people until I was… Older. Like multiple decades in age.
Then I only found out from a friend who’d become one helluva cook and he told me it tastes like soap to him - and that’s how it is for some people.
I am a meat popsicle
Embrace and extend.
Or in the conversational sense - agree and escalate to absurdity.
“I know, right? Its the craziest thing that we never talk. Not sure how that happens since we see each other all the time, totally weird. Hey, have you tried these chips? They’re fantastic” and walk them over to something new.
But say it completely genuinely, like you two are in on something together, like it really happens that way.
What you want is to be seen by everyone as being good natured about it, and just having fun. You’re also taking charge of the frame, and changing it.
It is?
According to whom, again? Incan guarantee the ketchup I use isn’t “high in sugar”, whatever that means, and I’m not eating by the cup anyway.
What do you mean by “high”?
Again, more pseudoscience.
They’re 2 different things, with different purposes. This whole post is nonsense.
I’ve seen shops that only take cash, with an ATM in the store.
I kind of get it for small shops. Even just reconciling the register every day is way easier with just cash.
In the early days of CC you were charged per transaction.
Then you weren’t.
Now they’re doing it again.
I’ve seen it vary by card and vendor many times.
Edit: by Early Days I mean when electronic clearing became ubiquitous in the early 90’s, as the clearing houses charged per cleared transaction. Before that you literally mailed the card that was imprinted via the credit card machine.
ValentiNes
Use punctuation and capitalization if you want people to read your scrawl
According to whom? You?
No thanks. I get my pseudo science elsewhere
Wow, now it requires cosmetic surgery to use different lighting too?
Well, that’s a helluva way to go!
Oh, my sweet Lord.
Yes, I’ll take 2 dozen. Don’t judge me.
Reminds me of Paris Brest.
It takes very little knowledge or effort for a home cooked meal to cost 1/4 of, and taste better than, 90% of restaurants.
And after a few years of cooking that number rises to 98%+ of restaurants.
You can’t pay me to eat at a chain of any kind any more. At this point I have to go to a specialty place (where the entrees are $50 to $100) to eat better than I do at home.
RCS is hardware-bound garbage.