

Certainly agree with some of it but I don’t know if I necessarily agree with legalised non-harmful CP.
I absolutely think that non-acting paedophiles deserve compassion, I can’t imagine how genuinely awful it must be to have thoughts like that, particularly if they clash with your own moral values. Even trying to get help could potentially wreck your life so it feels for some its a damned if you do, damned if you don’t situation.
I wish I knew what the answer could ever be but absolutely we need to somehow reduce the automatic prejudice on those who want help. As you say, conversion doesn’t seem to be the answer, if you haven’t seen it then I highly recommend watching Louis Theroux’s A Place for Paedophiles where he spends time at Coalinga State Hospital looking at people convicted of these types of crimes where they are held indefinitely unless they enroll in a conversion therapy course which has an insanely low number of successful patients being able to leave it and get back to the real world. The stuff feels inhumane and almost designed to fail.
Its an area that absolutely needs more researchers and resources thrown at it but no government in this awful timeline is ever going to survive the right wing press backlash on “wanting to let predators live around children”.






This is common to a lot of drinks, foods, scents if you haven’t been exposed to a variety over a period of time and all you drink is the same instant coffee each day then yeah, the flavour is “coffee” and all you really notice is the volume dial on how coffee it tastes. If you start intentionally drinking different types of coffee regularly and actually try to notice the flavours then yeah, anyone can start to identify the nuances. Its hard to identify those different components and qualities unless you try different things where they have them in different ratios.
I’m personally really into tea and similarly when people say “green tea tastes like grass” its the same thing. I try loads of different ones and am pretty good at noting the various notes, stone fruit, honeysuckle, muscatel, minerality, milk etc. Yet to most green tea tastes like grass, oolong is that weird weak tea you get in the chinese restaurant and black tea is best served with milk and sugar by the gallon in a Sports Direct mug.
And maybe I’m not entirely oonga boonga on coffee but I definitely don’t drink it enough to be good at being able to notice what exactly it is thats changing between them to be able to point it out.