

As somebody who grew up with one, root cellars suck.
There is always something rotting in them that you have to throw out. So you get a nasty rotten vegetable and dirt smell going all the time.
Add that in to the brined pickles/cabbage that was fermenting and it was nasty.
Running to get some carrots in the middle of the winter when it’s -25C out is not fun either.
I always tell people that a bonus is imaginary and should never be considered as part of a job offer.
If you do acheive a partial amount one year the next year the “calculations” to get one will change to fuck you over.