You might want to update soon https://gitlab.freedesktop.org/xorg/xserver/-/merge_requests/1197

Have a look at wezterm

Here in Czechia we call them houskový knedlík and we don’t fry them at all.

And I would say it is most typically served with svíčková na smetaně and other sauce based dishes (we have so many!) but it is also one of the usual sides for gulash.

This plate is missing a big scoop of sour cream. Looks delicious.