Of course everyone knows about deviled eggs, but mustard as a flavor paste and an adhesive for any number of coatings used to be very popular. Older cookbooks reference it principally for reheating leftover meats.
Of course everyone knows about deviled eggs, but mustard as a flavor paste and an adhesive for any number of coatings used to be very popular. Older cookbooks reference it principally for reheating leftover meats.
Not thoroughly tested vaccine; she is in precisely zero high risk groups. But, not that it’s his business, she lives with me and her mother. We both wouldn’t be the best candidates for covid or any of the seasonal infections. The funny thing is my daughter saw the flu shot marketing piece at the photo department register!
A fucking pharmacist tried to talk my daughter out of the latest COVID vaccine (which I guess is its own thing and not just a booster). Wtf? This was at Walgreens. I’m proud of my kid, though.
Russia doesn’t have the resources to prosecute the campaign it has already started. If Putin decides to find out what happens when you pick on someone your own size, that would just hasten his departure.
Are you monitoring yourself at home? It helps to log it for a bit. Besides, your PCP will love the data. A word of warning though, low cost models may have a relatively small onboard storage of readings. Like ten.
I learned the hard way.
Well, get busy. That screenplay isn’t going to write itself. Or will it? cue intense music
I prefer the term bumblefucking, but ok, square-wheeling.
Or add a pinch of baking soda and get it in ten minutes. Still not lazy but faster. Maybe use an air fryer?
I thought it was almost entirely the point to automate stuff. We have a great tool to automate the automation.
I appreciate your commitment to inclusion.
I believe I erroneously responded to the wrong comment. Off to delete!
I assume that they mean Colombia; those countries have cut diplomatic ties with Israel.
It goes to Cuba. It’s in the will.
An oval baking dish for single portions is commonly referred to as a rarebit dish (in English, of course).
Also known as parboiled rice, it is rice that has been partially cooked, then dehydrated. It takes less time to cook and separates easily after cooking. If you absolutely have to serve rice in thirteen minutes and have boiling water, you are in business.
Use the sous vide and cook in them. No scent. I’ve been told that sous vide sticks have multiple uses on farms including controlled warming of reproductive cells, if I read correctly. Ya know, in case you need an extra reason or so.
Do you sous vide? That’s perfect for a low power reheat, or cook, for that matter.
Change the TOS?