Have you posted this on !steamedhams@lemmy.ca?
threelonmusketeers
Alt accounts that are also me:
- 11 Posts
- 731 Comments
Cool! I assume it is not edible, just decoration?
What is the white concave polyhedron?
threelonmusketeers@sh.itjust.worksto
Cooking @lemmy.world•chilli garlic prawns with udon noodles.English
3·20 天前Aren’t udon noodles usually thicker than that?
threelonmusketeers@sh.itjust.worksto
Cooking @lemmy.world•"what's-in-the-fridge" dinner. pearl couscous, with some leftover veggies and lemon, pork & chicken meatballs with a tomato-garlic sauce.English
1·22 天前Is pearl couscous the same as acini di pepe pasta?
“You have been banned from c/ramen for your crimes”
Which is weird, because liquids are kind of famous for taking the shape of the container they’re in.
threelonmusketeers@sh.itjust.worksto
Cooking @lemmy.world•Beef chili and sweet cornbreadEnglish
1·1 个月前The gummy candy, or actual fish?
threelonmusketeers@sh.itjust.worksto
FoodPorn@lemmy.world•Bison tartare that was delicious and the best potato chips I've ever tasted.English
32·1 个月前That looks delicious!
What is the yellow disc? Egg yolk?
This?

I didn’t see it at first, but now I can’t unsee it.
threelonmusketeers@sh.itjust.worksto
FoodPorn@lemmy.world•Grilled octopus, smashed potatoes, piri-piri sauce, topped with crispy purple sweet potato chipsEnglish
2·1 个月前crispy purple potato
I didn’t read the title and assumed it was bacon until I read your comment.
threelonmusketeers@sh.itjust.worksto
Cooking @lemmy.world•First attempt at spaghetti all'assassinaEnglish
1·1 个月前That looks… carcinogenic.
threelonmusketeers@sh.itjust.worksto
Cooking @lemmy.world•[Discussion] I'm finally learning to cook! English
7·1 个月前That’s it
That’s still more effort than I need to make rice:
- Put rice in cooker
- Fill water to corresponding line
- Press a single button
- Forget about it and come back to find perfectly cooked rice
threelonmusketeers@sh.itjust.worksto
Cooking @lemmy.world•Turkey salad and roasted carrotsEnglish
2·1 个月前Do you call tuna salad sandwiches “tuna mayo” sandwiches?
Username checks out.
threelonmusketeers@sh.itjust.worksto
Cooking @lemmy.world•[RECIPE] The Secret Ingredient (Meatball Soup)English
5·2 个月前Meatball soup:
Add to pan:
- onions
- garlic
- 3 cloves
Heat (presumably) for a few minutes. Then add:
- tomatoes
- celery
- carrots
Heat for 5 min, then add:
- beef stock
Bring to boil, then simmer 20 min. Then add:
- precooked beef/pork/chicken/turkey/venison/whatever meatballs
- fennel to taste
- jasmine rice (optional)
Simmer 20 to 30 min. Top up with water if the level drops.
FTFY.
threelonmusketeers@sh.itjust.worksto
FoodPorn@lemmy.world•Chapulines y guacamole - CDMXEnglish
5·2 个月前Lobsters and crabs too. It’s strange that so many people are fine with eating acquatic bugs, but will turn their nose up at the terrrestrial equivalents.
Cornfinement?










Chopsticks to the rescue!