Why 100 hours?

Sir, this is a Wendy’s cooking community.

toss to cost

toss to coat?

Does that risk bruising the flesh of the avocado where you push?

information seems to be largely unavailable

I’ve heard almost nothing about their space station

Jack Congram’s Substack has a nice section with regular updates on what the Taikonauts are up to aboard Tiangong.

my mexican friend who is actually from mexico

Does this imply that you have at least one mexican friend who is actually not from mexico?

Huh, TIL

And it appears that “wood-sorrel” is yet a third species.

The handle looks longer than average,

now this person doesn’t have the drastically higher chances of surviving Malaria

Do they not?

one parent passes on the gene it doesn’t lead to sickle cell yet it provides the benefits against malaria

They can’t have edited all of the patient’s cells, just enough of them to produce enough normal non-sickle blood cells to cure the disease. Would the remaining cells which still prosess the sickle-cell gene provide any protection against Malaria?

I’ve not eaten avocado with soy sauce (though my parents do), but I have had it with dashi (fish stock), which is quite tasty.

$300 wheel of parm just to make that pasta dish where they scoop it out and throw everything in it

What do they do with the scooped out cheese?

Looks delicious! Would you be willing to give us a breakdown of the ingredients?

This is the way.

just cut the par-cooked noodles to fit

In that case, what do you do with the trimmings?

were that many people using 3D-plastic printing, back in 2019

3D printing was already pretty common in 2019. I had a small hobby printer by then.

But I’m not entirely convinced that the above tray is 3D printed. I can’t see any obvious artifacts such as layer lines or the tool path of the top layer. It is quite a large object, and would likely need to be printed in multiple parts, or on a specialized printer. Additionally, untreated 3D prints are generally not recommended for items which will repeatedly contact food, as the rough surface is difficult to fully clean.

This presentation is exceptionally visually pleasing. It’s like an Indian bento.

These noodles resemble spaghetti more than I would expect.

I am very jealous right now. And hungry :)

Where pepperoni? :)

QC style?