Thank you! It reminds me of the dinosaur kale I have in my garden now. Also able to pick leaves as you need them, and overwinters here well (BC, Canada). I’ll do some more looking into it!
Edit: I like to use this in place of spinach, in lasagnas, soups, salads. Nettles are another favourite. I forage in the spring, steam them to get rid of the sting, and then freeze them in balls. Then I just add a ball to soups or whatever when I need. Also can save the steaming water for stocks.
What variety of cabbage is this? What zone does it grow in? Thanks!
Translate the articlr, please.
Thank you! It reminds me of the dinosaur kale I have in my garden now. Also able to pick leaves as you need them, and overwinters here well (BC, Canada). I’ll do some more looking into it!
Can you give a link for that variety? Just the name is enough to get me curious.
Its real name is Lacinato kale, it’s my favourite!
https://en.wikipedia.org/wiki/Lacinato_kale
Edit: I like to use this in place of spinach, in lasagnas, soups, salads. Nettles are another favourite. I forage in the spring, steam them to get rid of the sting, and then freeze them in balls. Then I just add a ball to soups or whatever when I need. Also can save the steaming water for stocks.