Summary

Canada has avoided the severe egg shortages and soaring prices seen in the U.S. due to differences in farming practices and regulations.

While avian flu has devastated large American egg farms, Canada’s smaller farms and tightly sealed barns have limited the impact.

The U.S.’s industrialized egg industry, driven by cost efficiency, is vulnerable to supply shocks when outbreaks occur.

Canada’s supply management system ensures stable production and restricts imports, keeping farms smaller. Meanwhile, U.S. consumers face continued egg price surcharges and supply pressures.

  • Ledericas@lemm.ee
    link
    fedilink
    English
    arrow-up
    5
    ·
    14 hours ago

    actually its overcrowding in farms too, they have indoor farms where its considered free range, but enough chickens to become crowded and you see dead chickens that are discovered til later.