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(italians, look away)
Where’s pineapple?
Ok, ok… I’m going out. Bon appetit.
Nothing wrong with that as long as you’re not selling it as carbonara.
I know, I was joking. I just prefer to avoid adding labels to madeup/hybrid/fusion dishes.
You can totally name it. I’d call it Barbara.
Thanks for sharing!
Now I wonder what I could substitute for heavy cream…
