• khannie@lemmy.world
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    21 hours ago

    Try chocolate that wasn’t made in America…

    I’m actually very fond of the US but the chocolate is absolute filth, sorry lads. I was so excited to try Hershey’s and holy moly was it an earth shattering disappointment.

    • kayakdaddy@lemmy.world
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      21 hours ago

      Born and bred in America and won’t eat American chocolate - literally tastes like vomit. And I do mean literally - Hershey’s chocolate goes through a process called lipolysis that breaks down their milk some and introduces butyric acid, which gives Parmesan, sour cream and other pungent dairy foods (and vomit) their smells.

      • khannie@lemmy.world
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        17 hours ago

        Right… Well that’s some insight. Thank you . I heard a rumour that it was down to it being popular during a war where cocoa was in short supply but that makes sense too.

      • khannie@lemmy.world
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        17 hours ago

        There is. That’s fair, and some of it was decent and that’s not to say that all American chocolate is bad because that would be stupid of course, as you say. And I’m sure there’s top notch American chocolate. Of course there is.

        But, the dominant chocolate, the one that foreigners associate with the US, was shite IMO. That’s all.

        And tbh I do like an oul’ mackers. I wouldn’t call McDonald’s the Hershey’s of burgers.

        This is all subjective and I’m not being a cunt. I just was expecting sparkles in my mouth and I got… Hershey’s.

    • Havoc8154@mander.xyz
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      21 hours ago

      Yeah, that’s exactly what they’re talking about, did you not read the rest of that post?