For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Indian and Mexican. As a pescatarian married to someone who can’t eat soy or eggs, we’re already more or less doing that. Though Italian will be missed. Fourth would be American because unfortunately that’s what we are
I’m American of Indian descent and I agree. I’m also celiac so I can’t eat gluten. Indian and Mexican is so versatile. All the foods have almost every amino acid and nutrient. There are pastas we can eat! We have to make at home unfortunately but I refuse to give up Italian food!
Also, let’s get lunch.