So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
Well yes ofc. If the bread has anything more than flour oil water salt sugar preservatives leaveners it goes in the fridge.
Any flavouring means fridge. Although its so hot and humid here we even refrigerate our bread in the summer months
Yeah our bread lives in the fridge because it goes moldy otherwise, especially since a loaf will last 3 weeks in my house, not really bread eaters