China imported no soybeans from the U.S. in September, the first time since November 2018 that shipments fell to zero, while South American shipments surged from a year earlier, as buyers shunned American cargoes during the ongoing trade dispute between the world’s two largest economies.
“just”
I mean, it’s a nice dish that takes some effort, but it’s not molecular gastronomy or anything. I feel weird bragging about an award winning recipe that’s basically a standard zucchini quiche.
I also forgot to note the red onions, but I initially added the balsamic because I was too lazy to want to wait for them to caramelize on their own and figured a little bit of sweetness would approximate caramelization pretty well. Turns out, zucchini, balsamic, onion and Parmesan work well together.