stumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 5 个月前The way this egg peels in infuriatinglemmy.imagisphe.reexternal-linkmessage-square157linkfedilinkarrow-up1435arrow-down127
arrow-up1408arrow-down1external-linkThe way this egg peels in infuriatinglemmy.imagisphe.restumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 5 个月前message-square157linkfedilink
minus-squareMunkyNutts@lemmy.worldlinkfedilinkEnglisharrow-up5·5 个月前That egg’s more on the balut phase. https://en.wikipedia.org/wiki/Balut_(food)
minus-squarechonglibloodsport@lemmy.worldlinkfedilinkEnglisharrow-up3·5 个月前Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
minus-squareThanksForAllTheFish@sh.itjust.workslinkfedilinkEnglisharrow-up1·5 个月前Also removes the pressure when cooking and helps the shell to separate.
That egg’s more on the balut phase.
https://en.wikipedia.org/wiki/Balut_(food)
Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
Also removes the pressure when cooking and helps the shell to separate.