• baines@lemmy.cafe
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      22 days ago

      then don’t do that

      it’s ok to do seasonal and regional

      i’d be much more impressed by that then ‘fancy’ presentation processed food

      if it tasted good i’d give it a pass though

      also I really hope that’s not hapa as in Hawaiian for half

      why is overpriced generic ‘fusion’ food so popular in the US

        • baines@lemmy.cafe
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          22 days ago

          because the name of the restaurant is mixing sushi with hapa

          bet it’s in a strip mall ( after looking it up it’s worse, it’s the new mixed use yuppie fad)

          looked it up

          THE MOST DELICIOUS JAPANESE + HAWAIIAN FOOD FUSION

          “Hapa” is derived from the Hawaiian term that describes a harmonious blend of Asian & American cultures.

          Thus, our menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they’re Hapa.

          all of my …