MentalEdge@sopuli.xyz to FoodPorn@lemmy.worldEnglish · 1 year agoI Made - Burger and Friessopuli.xyzimagemessage-square18fedilinkarrow-up1217arrow-down18file-text
arrow-up1209arrow-down1imageI Made - Burger and Friessopuli.xyzMentalEdge@sopuli.xyz to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square18fedilinkfile-text
minus-squareDonjuanme@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoGood info on the burger, but tell me more about those fries, did you start at potatoe, or something pre-cut?
minus-squareMentalEdge@sopuli.xyzOPlinkfedilinkEnglisharrow-up7·1 year agoExtremely basic, just peeled and cut potatoes straight into a deep fryer. No soaking or anything. Ten minutes at 150°C to turn em soft, then out of the oil, up the heat to 190°C, then back in until crispy. Usually barely a minute. This has netted me the most consistently good results without too much prepping.
minus-squareDecoy321@lemmy.worldMlinkfedilinkEnglisharrow-up2·1 year agoThat’s a solid strategy for the fries! Nicely done on the whole meal, op!
Good info on the burger, but tell me more about those fries, did you start at potatoe, or something pre-cut?
Extremely basic, just peeled and cut potatoes straight into a deep fryer. No soaking or anything.
Ten minutes at 150°C to turn em soft, then out of the oil, up the heat to 190°C, then back in until crispy. Usually barely a minute.
This has netted me the most consistently good results without too much prepping.
That’s a solid strategy for the fries! Nicely done on the whole meal, op!