My grocery bill is steadily climbing and I am not sure what to do. I make too much for SNAP. Any tips or tricks? It’s just me in my household, so would buying in bulk be worth it?

Edit: I want to thank everyone for their responses. I have a lot to think about.

  • spectrums_coherence@piefed.socialEnglish
    3·
    2 days ago

    If it is freezable, it is fine (rotisserie chicken, for example).

    I also make them into preservable forms, like I made little jar of scallion oil from a giant bag of scallion and they last years in the fridge. Ginger and garlic works as well.

    You can also cook produces and store in the fridge, they will last longer, although not forever. For example, mushrooms, cabbage, etc.