I’m not sure at what point it happened, but the big white tent quickly became an icon for the series, too. Pretty early on the bakers talk about being in awe of “the actual tent”. At this point we must ask ourselves - is it truly baking if you’re not in a tent?
Also, tangentially related - I’m a fan of having the weather play a part. No, normally you wouldn’t be baking in a thunderstorm at 40°C @ 200% humidity, buuuuuut the drama makes for some good watchin’. Yep, they’d have an easier time in a dedicated indoor space. That’s boring. Show me how an opera cake handles a summer day.
The fun thing is that, at least in the Dutch spin-off, it’s also set in a tent, which is stationary.
So somehow the tent got baked into the format, whilst it’s original use was discarded.
;-)
I’m not sure at what point it happened, but the big white tent quickly became an icon for the series, too. Pretty early on the bakers talk about being in awe of “the actual tent”. At this point we must ask ourselves - is it truly baking if you’re not in a tent?
Also, tangentially related - I’m a fan of having the weather play a part. No, normally you wouldn’t be baking in a thunderstorm at 40°C @ 200% humidity, buuuuuut the drama makes for some good watchin’. Yep, they’d have an easier time in a dedicated indoor space. That’s boring. Show me how an opera cake handles a summer day.
I believe everyone but New Zealand is in a tent.