Lemmynated@lemmy.zip to Technology@lemmy.zipEnglish · 1 month agoYour Cookware Got Worse On Purposewww.worseonpurpose.comexternal-linkmessage-square31linkfedilinkarrow-up1235arrow-down11cross-posted to: technology@lemmy.ml
arrow-up1234arrow-down1external-linkYour Cookware Got Worse On Purposewww.worseonpurpose.comLemmynated@lemmy.zip to Technology@lemmy.zipEnglish · 1 month agomessage-square31linkfedilinkcross-posted to: technology@lemmy.ml
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up14·1 month agoMy mom’s Pyrex and cast iron skillets. That’s what I cook with. I haven’t bought new cookware of any kind in over thirty years. You can find cast iron skillets at a thrift store. Old, good Pyrex, probably not, though, you’d be lucky to, anyway.
minus-squarebrown567@sh.itjust.workslinkfedilinkEnglisharrow-up4·1 month agoIf you want some really thermal-shock proof cookware, ceramic-glass is a fantastic material. It can go straight from freezer to gas stove because it has an almost-zero thermal expansion coefficient
My mom’s Pyrex and cast iron skillets. That’s what I cook with.
I haven’t bought new cookware of any kind in over thirty years.
You can find cast iron skillets at a thrift store. Old, good Pyrex, probably not, though, you’d be lucky to, anyway.
If you want some really thermal-shock proof cookware, ceramic-glass is a fantastic material. It can go straight from freezer to gas stove because it has an almost-zero thermal expansion coefficient