early_riser@lemmy.world to No Stupid Questions@lemmy.world · 13 days agoCould I theoretically grind up one of those pink salt lamps and use it to season my food?message-squaremessage-square75linkfedilinkarrow-up1154arrow-down13file-text
arrow-up1151arrow-down1message-squareCould I theoretically grind up one of those pink salt lamps and use it to season my food?early_riser@lemmy.world to No Stupid Questions@lemmy.world · 13 days agomessage-square75linkfedilinkfile-text
minus-squarequick_snail@feddit.nllinkfedilinkarrow-up4·12 days agoIt’s Himalayan salt. The reason people buy that is because it has a loooot more minerals than just NaCL. You can literally see it by the color.
It’s Himalayan salt. The reason people buy that is because it has a loooot more minerals than just NaCL. You can literally see it by the color.