• stickyprimer@lemmy.world
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    23 hours ago

    True they have a sort of gummy texture that pops when you bite into it. I love that personally but I can see it’s a matter of taste. Does that mean you enjoy fresh cut onion in a salad (like bits of red onion in a Mediterranean salad) or fresh cut onion on a burger? Much more crisp texture. Just curious!

    • kolmaskommentoija@sopuli.xyz
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      21 hours ago

      No, I do not like the raw crispines either! It has almost the same crunch, just with a lot less sliminess. Though with raw, the taste is also too strong for me.