There’s often a skill that seem interesting, but I can’t see doing anything for me in my day-to-day life. What have you learned that was a lot more effort than the payoff was worth?
There’s often a skill that seem interesting, but I can’t see doing anything for me in my day-to-day life. What have you learned that was a lot more effort than the payoff was worth?
I am not sure why, but my one day sourdoughs were still sour to me, and they would usually get more sour as the days passed after baking. I think it is because I live in a humid area that also tends to be cooler, as climate does impact the taste.
I am glad you got it to work for you! But for me it is cheaper to buy the yeast in a large block and use that.