I just overheard a coworker saying “Oh, I would never try that in my life!”, in a discussion of food. (This was about consuming a steak cooked less than medium well). It made me wonder what life is like for those who refuse to try new food, especially those who refuse to try mundane things like fried shrimp.
Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?
Yeah, but most people can still explain where they come from and why they have them.
Most self aware adults anyway.
And you really need to understand, when I use terms like “adults” and “children”, very rarely am I referring to the number of birthdays someone’s had.