I just overheard a coworker saying “Oh, I would never try that in my life!”, in a discussion of food. (This was about consuming a steak cooked less than medium well). It made me wonder what life is like for those who refuse to try new food, especially those who refuse to try mundane things like fried shrimp.
Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?
Eh, probably. I only ever got tested for adhd but I’ve heard that comorbidity is high and there’s some sort of genetic factor that makes both adhd and autism pretty heritable. Both my siblings are diagnosed AuDHD.
Its just your comment reminded me of my cousin, also I don’t give a fuck if people are picky eaters anyway. I have misophonia so id rather not ne around loud eaters 😅