I just overheard a coworker saying “Oh, I would never try that in my life!”, in a discussion of food. (This was about consuming a steak cooked less than medium well). It made me wonder what life is like for those who refuse to try new food, especially those who refuse to try mundane things like fried shrimp.
Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?
Parsley or cilantro? I’ve never heard of the parsley one before but I suppose anything is possible.
Both honestly. But what’s really dumb is I like coriander seeds. Which is what cilantro is grown from.
well TIL…