simpliston@programming.dev to Cooking @lemmy.worldEnglish · 20 days agoAgua de Jamaica, an iced hibiscus tea popular in Mexicolemmy.imagisphe.reimagemessage-square41linkfedilinkarrow-up1159arrow-down14file-text
arrow-up1155arrow-down1imageAgua de Jamaica, an iced hibiscus tea popular in Mexicolemmy.imagisphe.resimpliston@programming.dev to Cooking @lemmy.worldEnglish · 20 days agomessage-square41linkfedilinkfile-text
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time Recipe: https://www.epimel.es/recipes/agua-de-jamaica
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up2·20 days agoI’m guessing flower heads, but that’s a major omission from the linked recipe. Checking a little, looks like the dried flower sepals are commonly sold in Mexican markets.
I’m guessing flower heads, but that’s a major omission from the linked recipe.
Checking a little, looks like the dried flower sepals are commonly sold in Mexican markets.