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Cooking @lemmy.worldEnglish · 19 days ago

Agua de Jamaica, an iced hibiscus tea popular in Mexico

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Agua de Jamaica, an iced hibiscus tea popular in Mexico

lemmy.imagisphe.re

simpliston@programming.dev to

Cooking @lemmy.worldEnglish · 19 days ago

It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time

Recipe: https://www.epimel.es/recipes/agua-de-jamaica

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JohnnyEnzyme@piefed.social
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18 days ago
Sorry, what?
Not sure I’m understand right there, sorry.
- fruitycoder@sh.itjust.works
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  18 days ago
  So Splenda is lighter and tends to sit the top of the drink.
  
  Raw sugar tends to sit at the bottom.
  
  So a blend cover more drink area more evenly
  - JohnnyEnzyme@piefed.social
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    18 days ago
    Aaaannd, the significance of such…?
    - fruitycoder@sh.itjust.works
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      18 days ago
      More even mixing of sweetness especially in chilled drinks
      - JohnnyEnzyme@piefed.social
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        17 days ago
        Interesting.

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