It’s spray oil to stop your real food from sticking when cooking at high temperatures. You wouldn’t want to use 100 grams. You might as well chug olive oil, and not the good olive oil at that.
no, but you’re not just comparing it with nothing, you might also want to compare it with other kinds of oil. The absolute number itself is barely relevant, what most people want to know is which oil products are healthier than others.
All oil/fat is about 100 calories per tablespoon. The “healthy” and “unhealthy” ones differ in their saturation (rule of thumb, refrigerate it and poke it with your thumb. The harder it is, the more saturated.) and any fat-soluble vitamins, but you pour or scoop a tablespoon, yer gettin’ a hundred calories.
It’s spray oil to stop your real food from sticking when cooking at high temperatures. You wouldn’t want to use 100 grams. You might as well chug olive oil, and not the good olive oil at that.
no, but you’re not just comparing it with nothing, you might also want to compare it with other kinds of oil. The absolute number itself is barely relevant, what most people want to know is which oil products are healthier than others.
All oil/fat is about 100 calories per tablespoon. The “healthy” and “unhealthy” ones differ in their saturation (rule of thumb, refrigerate it and poke it with your thumb. The harder it is, the more saturated.) and any fat-soluble vitamins, but you pour or scoop a tablespoon, yer gettin’ a hundred calories.