titty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 25 days agoCheflemmy.imagisphe.reimagemessage-square135linkfedilinkarrow-up11.02Karrow-down111
arrow-up11.01Karrow-down1imageCheflemmy.imagisphe.retitty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 25 days agomessage-square135linkfedilink
minus-squareOryxAndCake@slrpnk.netlinkfedilinkarrow-up1·25 days agoOnce you know your ingredients and how they work in recipes, you can start being creative.
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up2·25 days agoThe problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.
Once you know your ingredients and how they work in recipes, you can start being creative.
The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.