Without the egg this is a vegan meal. It is difficult to overstate just how tasty shakshuka is.

Cost per person $3.28

  • modernangel@sh.itjust.worksEnglish
    51·
    16 days ago

    amen, shakshuka is the best excuse I can think of to poach an egg in tomato

    I’m all about keeping it quick and simple, so my version is

    • sautee 2-3 cloves of minced garlic in small (9") nonstick pan
    • lower heat to medium and add 1/2 cup cooked chickpeas
    • add 2 cups of jarred marinara, Rao’s is a favorite
    • stir in 1/2 tsp cumin, 1/2 tsp paprika, chili powder to taste
    • heat to simmering, make two wells in the sauce, crack an egg into each well, cover and simmer ~2 minutes until egg white is just barely set
    • slide pan contents into a shallow soup dish, sprinkle with cilantro, enjoy with a hunk of ciabatta or pita