Worked much better this time, as last time the meat was sliced thin, and therefore was difficult not to overcook. I used brioche buns to save time, since I didn’t feel like making marraquetas
Recipe: https://www.epimel.es/recipes/sandwich-churrasco-italiano
In my experience, churrascos usually come with the meat thinly sliced and kind of overcooked. This may have been an improvement on the concept, for sure.
Maybe this is why I’m generally more into Completos - hot dogs don’t overcook the same really