Three years ago I made some basic Italian beef with pureed tomatoes and red wine. I had leftovers and canned them for later.
Combine that with oven fries, smoked mozzarella and some seasonings and we have this monster meal. Not available in stores.
Cost: $4.00
Did you pressure can this?
How long do you keep it for before you start to get worried?
Definitely pressure can. As long as the lids are sealed the food is still edible. You will lose micro nutrients over the years but the macros will still be there.