Three years ago I made some basic Italian beef with pureed tomatoes and red wine. I had leftovers and canned them for later.
Combine that with oven fries, smoked mozzarella and some seasonings and we have this monster meal. Not available in stores.
Cost: $4.00
I would go with “Italian gravy” for that. Pork neck bones cooked in tomato sauce for 6 hours. Maybe some ‘baby’ mozzarella balls. Tempting.