My buddy wanted to cook the end of their venison from last year, mostly consisted of ribs and shank. Popped them in the instant pot for an hour with mirepoix, aromatics, red wine and chicken stock. Strained the braising liquid to make gravy. Basic mashed potatoes and roasted honey thyme carrots. Came out delicious and quite economic with the gifted protein!
I have a venison roast sitting in my freezer But I am also planning to braise. I hope mine brings as much joy as yours did.
I’m sure it will :)