When they started using it in yogurt it almost made me vomit every time I bought it without checking. Didn’t take many times to learn, but too damn long.
Everyone I’ve asked never had the same problem though. Turns out stevia just tastes heinous to me so… hooray?
When they started using it in yogurt it almost made me vomit every time I bought it without checking. Didn’t take many times to learn, but too damn long. Everyone I’ve asked never had the same problem though. Turns out stevia just tastes heinous to me so… hooray?
That’s probably the extract + ethyriol or maltodextrine., in the US. Outside, I don’t know. I’ve never seen a marketed product with whole leaf.