I don’t know, I think it’s appropriate. If they just said Xylitol hardly anyone is actually going to know what that is or if it affects them. The title gives people an idea of how common it is and what foods it’s used in, which is more useful information to most people.
I don’t know, I think it’s appropriate. If they just said Xylitol hardly anyone is actually going to know what that is or if it affects them. The title gives people an idea of how common it is and what foods it’s used in, which is more useful information to most people.