Smoked for 1.5 hours then deep fried until crispy. Tossed them in a classic buffalo sauce and served with smoked green beans, tater tots and carrot sticks. Pic is pre-sauce, I think they look gorgeous fresh out the fryer.
Smoked for 1.5 hours then deep fried until crispy. Tossed them in a classic buffalo sauce and served with smoked green beans, tater tots and carrot sticks. Pic is pre-sauce, I think they look gorgeous fresh out the fryer.
The wings don’t come from the normal buffalo you see when you look up “buffalo”. There’s a separate animal also called buffalo that have wings, that buffalo wings come from. They’re just camera shy, hence the lack of photos.
Ah that makes sense. Im assuming each buffalo with wings have many sets of wings since with wings that small but able to pick up a creature the size of a buffalo they must have a lot of them.