Smoked for 1.5 hours then deep fried until crispy. Tossed them in a classic buffalo sauce and served with smoked green beans, tater tots and carrot sticks. Pic is pre-sauce, I think they look gorgeous fresh out the fryer.
Smoked for 1.5 hours then deep fried until crispy. Tossed them in a classic buffalo sauce and served with smoked green beans, tater tots and carrot sticks. Pic is pre-sauce, I think they look gorgeous fresh out the fryer.
Make it how you like fried chicken but only fry it enough to get the breading to solidify and stick(don’t worry about frying till chicken is cooked through) . Next coat them in a sauce and smoke them(this is where the chicken will be thoroughly cooked).