Not legit karaage as I did a batter, not quite tempura either but a mix of both.

Chicken was marinated about 2 hours then floured before being dipped in liquid batter tempura style.

Then for added crispy goodness I dipped them partially in panko

Before deep frying them till cooked

Rested and served with a mayo tweaked with soy sauce, lime, sriracha and some cucumbers on the side :)