I used the Korean BBQ flavor Beyond Meat Steak Tips!

My girlfriend has been vegan since she was very young, and I went vegetarian (working on cutting dairy and eggs out) about a month and a half ago. I don’t usually go for imitation meat, but I’ve been having meat cravings so decided to give them a shot and they turned out to be shockingly similar in taste/texture to the real deal. Highly recommend trying some if your local supermarket stocks any.

I fried it up until crispy with some garlic, jalapenos, and homemade gochujang sauce to add a little more flavor. Turned out pretty well :)