speedythefirst@lemmy.zip to Cooking @lemmy.world · 23 days agoKimchi gojujang steak tip rice bowl w/ cucumber and mango for dessertlemmy.imagisphe.reexternal-linkmessage-square18linkfedilinkarrow-up191arrow-down14
arrow-up187arrow-down1external-linkKimchi gojujang steak tip rice bowl w/ cucumber and mango for dessertlemmy.imagisphe.respeedythefirst@lemmy.zip to Cooking @lemmy.world · 23 days agomessage-square18linkfedilink
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up3·23 days agoReally? It was my understanding that these glass stove tops were pretty much the toughest glass available. I know I used to clean off dried spills with a razor scraper when I lived in a home that had one.
minus-squareNot a newt@piefed.calinkfedilinkEnglisharrow-up4·23 days agounglazed ceramic, and specially chipped ceramic, is particularly efficient at messing up glass. A steel razor is a soft caress by comparison.
Really? It was my understanding that these glass stove tops were pretty much the toughest glass available. I know I used to clean off dried spills with a razor scraper when I lived in a home that had one.
unglazed ceramic, and specially chipped ceramic, is particularly efficient at messing up glass. A steel razor is a soft caress by comparison.