Pretty much all premade gluten free stuff taste horrible or the texture is weird. I agree, wheat is top tier. But since I can’t have it, homemade gluten free goods is 100% the way to go. Does is taste the same as its wheat counterparts? No, but at least the homemade stuff is fucking delicious.
I in no way fault anyone if they can’t handle it, and I’m being a bit facetious. But I don’t get why anyone would choose it like it’s some healthy option. I hate low fat or low calorie anything, but at least I understand the motivation there.
Pretty much all premade gluten free stuff taste horrible or the texture is weird. I agree, wheat is top tier. But since I can’t have it, homemade gluten free goods is 100% the way to go. Does is taste the same as its wheat counterparts? No, but at least the homemade stuff is fucking delicious.
I in no way fault anyone if they can’t handle it, and I’m being a bit facetious. But I don’t get why anyone would choose it like it’s some healthy option. I hate low fat or low calorie anything, but at least I understand the motivation there.