I debated all kinds of options for what to do with these jalapenos and just decided to take the option that was going to be the fastest. Made the pepper sauce and then canned them up for later.
Total cost $1.84 Cost per jar, 26¢.
I debated all kinds of options for what to do with these jalapenos and just decided to take the option that was going to be the fastest. Made the pepper sauce and then canned them up for later.
Total cost $1.84 Cost per jar, 26¢.
I think they’re actually only mildly acidic, nowhere near as much as tomatoes.
Jalapenos are 4.8 to 6 which does put them in the pressure can zone except that the stuff is almost 50% vinegar by volume. And that drops it well below the 4.6 range even after adding the onion.